以“鱼”为媒 融文兴旅

Core Insights - The article highlights the integration of ecological, cultural, and tourism development in Miyun District, Beijing, emphasizing the importance of the Miyun Reservoir as a vital water source and its role in promoting local agriculture and fisheries [1][4][6]. Group 1: Ecological and Agricultural Development - Miyun Reservoir is a crucial drinking water source for Beijing, maintaining a water quality standard of Class II for surface water, which supports a thriving fishery industry [4][6]. - The district has successfully branded its agricultural products, with items like "Miyun Fish" and "Chinese Honey" recognized as national ecological product certification examples [1][4]. Group 2: Cultural and Tourism Initiatives - The annual Beijing Miyun Fish King Food Culture Festival has evolved into a significant cultural event, integrating ecological, cultural, and tourism elements, and is now one of the most influential cultural festivals in North China [3][4]. - The festival features over 150 local tourism and dining businesses, offering various promotional activities, including a "Fish Feast" and a "Miyun Food Map" to enhance visitor experiences [4][6]. Group 3: Policy and Strategic Development - Miyun District plans to allocate nearly 10 million yuan annually to support the high-quality development of the tourism industry, including scenic spots, hotels, and rural tourism [6]. - The district's strategic approach to tourism development is exemplified by the Fish King Food Culture Festival, which serves as a platform for resource aggregation and distribution, showcasing innovations in ecological protection and cultural heritage [6][7]. Group 4: Thematic Tourism Routes - The article outlines several themed tourism routes for the autumn season, promoting diverse experiences such as cultural exploration, family-friendly activities, and culinary adventures [7][8][9].