Core Insights - The per capita milk consumption in China has increased from 0.4 kg in 1949 to 41.5 kg in 2024, marking a 100-fold growth [1] - In 2000, the combined milk production of three Chinese cows was equivalent to that of one cow in Europe and America, but within 20 years, the average annual milk yield per cow in China reached nearly 10 tons, bridging a gap that had existed for over a century [1] - Key indicators such as protein, fat, somatic cell count, and total bacterial count in Chinese dairy products now exceed EU standards, showcasing significant advancements in quality [1] - The transformation of milk from a luxury item to a staple on breakfast tables in China is attributed to technological innovation and scientific management within the dairy industry [1]
中国人均奶类消费量75年涨100倍，怎么做到？
Xin Hua Wang·2025-09-28 08:43