市场监管总局发布新规 细化餐饮服务连锁企业食品安全主体责任

Core Points - The State Administration for Market Regulation has released new regulations for food safety management in chain catering enterprises, effective from December 1, 2025 [1] - The regulations specify the responsibilities of market regulation departments at different administrative levels based on the number of stores operated by the chain catering enterprises [1] - Chain catering enterprises are required to implement a comprehensive management system with monthly, weekly, and daily oversight [1][2] - The regulations detail penalties for non-compliance regarding food safety management practices [2] Group 1 - The new regulations categorize chain catering enterprises based on the number of stores: over 10,000, between 1,000 and 9,999, and below 999, with corresponding supervisory responsibilities assigned to provincial, municipal, and county-level market regulation departments [1] - Provincial market regulation departments are tasked with coordinating the supervision of chain catering enterprises and must assess the number of stores annually to determine oversight responsibilities [1] - A comprehensive management system is mandated, requiring headquarters to conduct monthly assessments, branches to perform weekly inspections, and stores to maintain daily control over food safety [1] Group 2 - The regulations emphasize the importance of the headquarters' management responsibilities, detailing their obligations in areas such as evaluation, personnel training, and food safety complaint handling [1] - Specific penalties are outlined for chain catering enterprises that fail to establish food safety management systems, do not employ food safety management personnel, or neglect to verify necessary permits and food safety documents [2] - The regulations aim to enhance the rigidity of food safety management practices and ensure that enterprises do not shift their responsibilities onto other parties [2]