吃得安全和产业健康是外卖发展方向

Core Viewpoint - The establishment of service management standards for food delivery platforms is crucial for the healthy development of the industry and the protection of consumer rights [1][2][3] Industry Overview - The food delivery market in China is projected to exceed 1.27 trillion yuan in 2024, with a year-on-year growth of 6.2%, accounting for 22.8% of the national catering revenue [1] - The peak daily order volume for food delivery has surpassed 200 million as of August this year, doubling compared to 2024 [1] Standardization Efforts - The National Market Supervision Administration has initiated the development of the "Basic Requirements for Food Delivery Platform Services" as a national standard to create a stable policy environment and promote industry norms [1][3] - The urgency of establishing standards is emphasized, particularly in light of recent controversies surrounding pre-prepared food, which highlight the need for clear regulations [3] Food Safety and Compliance - Food safety remains the top priority, with a reported compliance rate of 97.3% in food delivery inspections conducted by the market supervision authority in 2024 [4] - The need for strict enforcement of food safety responsibilities and enhanced management of merchants by delivery platforms is highlighted [4] Labor Rights and Market Dynamics - The food delivery market is expected to reach 1.4 trillion yuan this year, but signs of stagnation in revenue growth are emerging [5] - There are ongoing concerns regarding the protection of delivery workers' rights amid increasing competition among platforms, indicating a need for further improvements in labor protections [5][6]