市场监管总局：餐饮连锁企业总部每年需至少开展一次全覆盖实地检查

Core Points - The State Administration for Market Regulation held a press conference on food safety, explaining the new regulations for chain catering enterprises [1] - The regulations require chain catering enterprises to conduct regular food safety inspections, either independently or through third parties, with at least one comprehensive on-site inspection annually [1] - Enterprises must utilize methods such as "Internet + Bright Kitchen" to focus on key food safety aspects in central kitchens and stores, ensuring timely identification and elimination of food safety risks [1]