莫让临期食品变问题食品

Group 1 - The core issue of expired food safety is highlighted, emphasizing the need for clear definitions and regulations to protect consumers and maintain market order [1][2] - The Beijing Municipal Market Supervision Administration has issued guidelines to clarify the definition of "near-expiry" food, improve labeling, and manage inventory effectively [1] - The lack of a unified standard for near-expiry food has led to consumer confusion and potential health risks, necessitating regulatory measures to prevent expired food from being sold [1] Group 2 - The market for near-expiry food in China is expanding, reflecting a growing awareness of rational consumption and waste reduction [2] - Effective management of near-expiry food requires strict adherence to rules by merchants and manufacturers, as well as proactive regulatory oversight to prevent expired products from being misrepresented [2] - Proper circulation of near-expiry food can reduce waste and provide consumers with cost-effective options, promoting a culture of rational consumption [2]