酵素耕作让苹果与土地实现“双赢”

Core Insights - The article highlights the innovative enzyme farming technique adopted by the Inner Mongolia Green Development Agricultural Technology Co., which aims to produce high-quality apples that are safe, nutritious, and reminiscent of traditional flavors [1][2] Company Overview - Inner Mongolia Green Development Agricultural Technology Co. is a leading cooperative in the apple industry in Ningcheng County, Inner Mongolia, which is a key highland apple production area with 250,000 acres of economic forest [1] - The cooperative has introduced environmentally friendly enzyme farming technology since 2018, eliminating the use of chemical fertilizers and pesticides [2] Agricultural Practices - The enzyme farming technique utilizes agricultural waste as raw materials, improving soil quality by decomposing harmful residues and increasing organic matter [2] - The cooperative has improved 500 acres of orchards, resulting in healthier soil conditions, evidenced by the presence of earthworms [2] Economic Impact - The cooperative has established a model that supports over 3,000 households in surrounding towns, increasing annual income for each household by 30,000 to 50,000 yuan [2] - The cooperative's approach includes full technical management and partial sales management, which helps reduce production costs and enhance pricing power through bulk orders [2] Production and Revenue - In 2024, Ningcheng County is projected to produce 168,000 tons of fruit, generating a revenue of 820 million yuan, with an average income of 5,600 yuan per worker [1]