新国标保障纯牛奶更纯正

Core Viewpoint - The implementation of the new national standard for sterilized milk in China marks a transition to 100% fresh milk as the raw material, prohibiting the use of reconstituted milk in its production [1][2]. Group 1: New Standards and Regulations - The new standard specifies that sterilized milk can only be produced using fresh milk, eliminating the allowance for reconstituted milk [1]. - Products made from reconstituted milk are not permitted to be labeled as "pure milk" or "pure dairy" [1]. Group 2: Differences Between Fresh Milk and Reconstituted Milk - Reconstituted milk is defined as milk made by rehydrating milk powder, which has undergone two rounds of ultra-high temperature treatment, leading to significant nutrient loss, particularly of heat-sensitive vitamins [2]. - Fresh milk retains more natural nutrients, enhancing the product's freshness and nutritional value compared to reconstituted milk [2]. Group 3: Market Implications - The new standard only affects sterilized milk, allowing other dairy products like yogurt and modified milk to continue using reconstituted milk [2]. - The shift to fresh milk is supported by the increasing domestic production of fresh milk, positioning China among the top producers globally [2]. Group 4: Consumer Guidance - Consumers are advised to check the nutritional content on packaging, ensuring that full-fat milk meets the national standards for protein and fat content [3]. - Quality indicators for sterilized milk include color, consistency, and taste, with high-quality products exhibiting a creamy white or slightly yellow color, uniform liquid state, and pleasant flavor [3].