舌尖上的透明，潍坊市市场监管局打造“互联网+明厨亮灶”

Core Viewpoint - The rapid development of the online food delivery industry has raised significant food safety concerns, prompting regulatory bodies to implement measures like "Internet + Bright Kitchen" to enhance transparency and safety in food preparation [1][2]. Group 1: Industry Developments - The online food delivery sector has become an essential part of daily life, but issues such as unclear kitchen hygiene and non-standard food processing have emerged as major safety risks [1]. - The Weifang Market Supervision Administration is actively responding to national policies to promote the "Internet + Bright Kitchen" initiative [1]. Group 2: Regulatory Measures - In March, the Central Committee of the Communist Party of China and the State Council issued guidelines to strengthen the full-chain supervision of food safety, emphasizing the need for integrated online and offline regulation of food delivery services [1]. - The initiative aims to enhance the supervision of takeout services and social oversight, reflecting the government's strong commitment to food safety [1]. Group 3: Implementation and Impact - The "Internet + Bright Kitchen" pilot program utilizes internet technology to allow consumers to view the food preparation process in real-time, thereby ensuring comprehensive supervision of food safety [2]. - This initiative promotes transparency in the online food delivery sector, safeguarding consumer rights while also benefiting business operators, which is crucial for boosting consumer confidence and fostering healthy industry growth [2]. - The pilot program at Weifang Yintai Mall aims to create replicable and scalable experiences to improve the quality of online food services [2].