市场监管总局：餐饮连锁企业不能只收费不管理

Core Viewpoint - The implementation of the "Regulations on the Supervision and Management of Food Safety Responsibilities of Catering Service Chain Enterprises" aims to ensure that chain restaurants take responsibility for food safety, connecting the responsibilities of headquarters, branches, and stores [1][2]. Group 1: Industry Overview - The catering service chain enterprises are a significant channel for food consumption in China, characterized by wide geographic coverage, large transaction volumes, and a diverse consumer base [1]. - The chain restaurant penetration rate in China increased from 15% in 2020 to 23% in 2024, indicating rapid growth in the industry [1]. Group 2: Regulatory Mechanism - The regulations specify that food safety supervision for chain restaurants with over 10,000 stores is managed by provincial authorities, while those with 1,000-9,999 and fewer than 999 stores are overseen by municipal and county-level departments, respectively [2]. - Provincial market regulatory departments are tasked with coordinating responsibilities based on the number of stores managed by the chain restaurant headquarters [2]. Group 3: Responsibility Sharing Mechanism - The regulations require chain restaurants to implement a comprehensive management system, with monthly oversight from headquarters, weekly inspections by branches, and daily controls at stores [2]. - Emphasis is placed on the accountability of the "key few," clarifying the responsibilities of headquarters in areas such as evaluation, training, and food safety management [2]. Group 4: Legal Responsibilities - The regulations detail penalties for chain restaurants that fail to establish food safety management systems, do not employ food safety personnel, or do not verify licenses and certificates during procurement [2]. - The regulations enhance the rigidity of the system by specifying consequences for transferring food safety responsibilities from headquarters to other entities [2].