颜值亮眼却调味偏重、搭配欠缺，儿童餐≠成人餐的“缩量版”

Core Viewpoint - The article highlights the growing popularity of children's meals in restaurants, but raises concerns about their nutritional quality and appropriateness for children [1][2][3]. Group 1: Market Trends - Children's meals have become a standard offering in many restaurants, serving as a key strategy to attract family customers [2]. - A survey of 21 different restaurants found that 15 offered children's meals, with prices ranging from tens to over thirty yuan, and some even providing free meals with certain conditions [2]. - The demand for children's meals is increasing, with a reported 300% year-on-year growth in online orders for children's meals in 2022 [2]. Group 2: Nutritional Concerns - Many children's meals are simply smaller versions of adult meals, often high in oil, salt, and sugar, which raises health concerns among parents [3][4]. - Specific examples include a children's meal from a barbecue restaurant that contained fried items and lacked healthy cooking methods [3]. - Parents express dissatisfaction with the lack of vegetables in children's meals, with many meals being primarily composed of starchy or fried foods [4][5]. Group 3: Parental Expectations - Parents desire more professional and transparent children's meal options that cater to children's nutritional needs [5][6]. - Ideal children's meals should focus on a variety of ingredients and healthier cooking methods, such as steaming or boiling, rather than frying [5][7]. - There is a call for clearer labeling of nutritional information and ingredient sourcing in children's meals to ensure safety and health [6][8]. Group 4: Expert Opinions - Experts suggest that children's meals should adhere to principles of variety and moderation, incorporating a balanced diet that includes vegetables, fruits, and whole grains [7][8]. - The current children's meal market is still in its early stages, with many offerings not meeting the nutritional needs of children [7][8]. - There is a need for standardized guidelines and regulations in the children's meal sector to promote healthier options and ensure consumer trust [8].