十一将近，多家西贝店铺整改问题尚未全部完成，店员回应：部分东西原材料还未到货，西兰花使用期限还未整改

Core Points - The restaurant chain "Xibei" is currently facing public scrutiny over its use of pre-prepared dishes, leading to an official apology and a commitment to rectify nine issues by October 1 [1] - As of September 29, reports indicate that only one out of several Xibei locations has completed the required adjustments, with staff citing delays in receiving necessary ingredients [1] - The founder of Xibei, Jia Guolong, has cleared content from his social media accounts, which has raised concerns about the company's public image [3] Summary of Adjustments - Xibei has announced several corrective measures, including switching all dishes cooked with soybean oil to non-GMO soybean oil [2] - Specific adjustments include: 1. Children's beef braised rice will now be stir-fried in-store 2. Children's beef patties will be made fresh in-store 3. Cod fish strips will be replaced with fresh large yellow croaker, prepared in-store 4. Lamb skewers will be cut, skewered, and grilled fresh in-store 5. Pork chop sauerkraut will use fresh pork ribs instead of semi-finished products, cooked in-store 6. Braised meat in flaky bread will use fresh meat for in-store braising 7. Shredded spicy chicken will use fresh chicken for in-store cooking 8. Oat millet porridge will be freshly cooked in-store with added fresh pumpkin slices [4]