2025新型食品学科与产业交叉创新发展大会在无锡举行

Group 1 - The conference on "New Food Discipline and Industry Cross-Innovation Development" was held in Wuxi, focusing on the integration of education, technology, and talent to promote innovation in the food industry [2] - The event was guided by the Jiangsu Provincial Department of Education and the Provincial Department of Industry and Information Technology, with multiple institutions involved in organizing and hosting [2] - Key achievements in the intersection of new food disciplines and industry were presented by various educational institutions, highlighting collaborative research and technological advancements [4] Group 2 - The Jiangsu Provincial Department of Industry and Information Technology outlined the technical and talent needs in the new food sector, emphasizing the importance of industry-academia collaboration [6] - Several universities and companies reached consensus on cooperation regarding "new food and industry cross-innovation," resulting in multiple partnership agreements during the conference [6] - The conference also witnessed the establishment of collaborative innovation platforms and strategic partnerships aimed at enhancing the integration of education and industry [6] Group 3 - Reports presented at the conference included discussions on food health claims policies and collaborative innovation practices in the food consumption sector [8] - The Jiangnan University Food College emphasized the importance of aligning research innovation with market demands to facilitate the transformation of scientific achievements [8] - Future initiatives will focus on accelerating the conversion of research outcomes and enhancing the smart upgrade of the industry chain, contributing to the modernization of the regional industrial system [8]