杜绝“只收钱不管理” 这一新规明确连锁餐饮总部责任

Core Points - The new regulation titled "Supervision and Management Regulations for the Implementation of Food Safety Main Responsibilities by Catering Service Chain Enterprises" will take effect on December 1, 2025, aiming to enhance food safety oversight in the catering industry [1] Group 1: Food Safety Responsibility - The regulation specifies the main responsibilities of catering service chain enterprises, filling a regulatory gap in food safety oversight for this business model [2] - It emphasizes that chain enterprises must not only open stores and collect fees but also take responsibility for food safety [2] Group 2: Regulatory Mechanism - The regulation establishes a tiered regulatory mechanism based on the scale and risk level of catering enterprises, addressing the challenges faced by local regulatory bodies in overseeing large chain operations [3] - Different levels of market supervision departments are assigned to oversee enterprises based on the number of stores, with provincial departments overseeing those with over 10,000 stores [3] Group 3: Headquarters Responsibilities - The regulation requires chain enterprise headquarters to create a "Food Safety Risk Control Checklist" and implement a three-tiered management system involving headquarters, branches, and stores [4] - It mandates that headquarters develop operational procedures covering the entire process from raw material procurement to emergency response, ensuring strict compliance across all levels [4]