中新网评：餐饮连锁企业不能只数钱不担责

Core Points - The rapid development of chain restaurant operations in China has raised significant food safety concerns among the public [1] - Recent food safety scandals involving several chain restaurant brands have highlighted major regulatory gaps in food safety management [1] - The introduction of new regulations by the State Administration for Market Regulation emphasizes the responsibility of chain restaurant headquarters in ensuring food safety [2] Summary by Sections Industry Overview - Chain restaurant operations in China are diversifying with various models such as direct operation, joint ventures, franchising, and specific store-type franchises [1] - Food safety issues have become a pressing concern, with multiple incidents reported in 2023 involving well-known brands [1] Regulatory Changes - The newly released regulations shift the focus from reactive punishment to proactive prevention, real-time control, and accountability in food safety management [2] - Headquarters of chain restaurants are designated as the primary responsible parties for food safety, requiring them to allocate a portion of their revenue annually for food safety management [2] Market Implications - The regulations signal a transformation in the Chinese restaurant industry from quantity expansion to quality assurance, emphasizing the importance of internal control and product quality [2] - Successful global chain restaurants prioritize standardization, safety, and brand reputation, which are now becoming essential for Chinese restaurants to gain consumer trust [2]