广州早茶“听劝”：预制点心差别定价，茶位费不能只收钱

Core Viewpoint - The Guangzhou government is seeking public opinions on the draft regulations for the protection and inheritance of early tea culture, highlighting the significance of establishing specific regulations for early tea as a cultural heritage and its potential to boost local tourism and consumption [1][5]. Group 1: Regulatory Developments - The draft regulations require early tea operators to clearly display all charges, including tea seat fees, ensuring consistency across menus and pricing methods [3]. - Operators must provide a variety of tea options, such as black tea, green tea, and pu-erh tea, along with adequate tea service when charging tea seat fees [3]. Group 2: Consumer Rights and Pricing - The draft addresses consumer rights by mandating that early tea operators inform customers about the differences between traditionally and non-traditionally made tea items, with the latter potentially being priced differently [4]. - The regulations also emphasize the need for transparency in food preparation processes, allowing consumers to observe how traditional dim sum is made [4]. Group 3: Market Trends and Consumer Preferences - There is a noted resurgence in the Guangzhou early tea market, with traditional brands gaining popularity as consumers show a preference for freshly made dim sum over pre-prepared items [6]. - The management of traditional tea houses is adapting to consumer preferences by ensuring that freshly made items are prioritized, even if it results in longer wait times for customers [6]. Group 4: Cultural and Economic Impact - The development of standardized, professional, and branded early tea services is seen as a key driver for consumption, internal demand, and tourism, contributing to the preservation of Guangzhou's early tea culture [5]. - The recognition of "classic early tea shops" aims to promote traditional practices and ensure quality, with shops needing to meet specific criteria to maintain this designation [4].