守护舌尖安全，盐城盐都区盐渎街道加强农贸市场食品安全督查检查

Core Viewpoint - The article highlights a pre-festival food safety inspection initiative in Yandu District, Yancheng City, aimed at ensuring food safety during the upcoming National Day and Mid-Autumn Festival celebrations [1][3]. Group 1: Inspection Focus - The joint inspection targeted seasonal food items such as mooncakes, pastries, meat, and vegetables, reflecting the consumption patterns during the holidays [3]. - The inspection team checked various markets, including Shenzhou Road Agricultural Market and Ai Qing Agricultural Market, focusing on the compliance of food vendors with licensing and procurement verification [3]. Group 2: Regulatory Measures - The inspection emphasized strict entry verification and testing for food markets, urging market operators to enhance management systems and ensure traceability and quality control of food products [3]. - The markets are required to strengthen rapid testing efforts, particularly for key products categorized as "seven fish and three vegetables," establishing a comprehensive regulatory loop from entry inspection to risk screening [3]. Group 3: Guidance and Education - During the inspection, enforcement personnel balanced regulation with guidance, addressing issues such as improper documentation among vendors and providing on-site corrective advice [5]. - The initiative also included educating vendors and consumers about food safety and the importance of fulfilling food safety responsibilities [5]. Group 4: Future Actions - The street office plans to continue enhancing food safety supervision during the holiday period to ensure the safety of food for residents, aiming for a peaceful and secure holiday experience [7].