CheddrSuite integrates with Sysco for live restaurant pricing

Core Insights - CheddrSuite has integrated with Sysco's Electronic Data Interchange (EDI) system to provide restaurant operators with real-time pricing and improved cost control capabilities [1][4] - The integration allows for automatic updates of live Sysco pricing, enhancing the accuracy of tools such as plate costing, inventory tracking, and financial forecasting [2][4] Group 1: Integration Benefits - Restaurant operators will benefit from instant and accurate plate costing, as menu prices will now reflect the most current ingredient costs [2] - Reporting will be more timely, enabling operators to see the immediate impact of cost changes on food cost percentages and profitability [3] - Inventory management will be streamlined, eliminating the need for manual updates or reliance on spreadsheets [3] Group 2: Market Context - Sysco reported third-quarter fiscal 2025 sales of $19.6 billion, a 1.1% increase from $19.3 billion in the same period of 2024, although gross profit fell by 0.8% to $3.6 billion [5] - The gross margin decreased by 35 basis points to 18.3%, indicating tighter margins in the industry [5] Group 3: Operational Efficiency - The integration ensures that every CheddrSuite restaurant has access to live pricing for menu items, which eliminates guesswork and drives profitability [4] - CheddrSuite simplifies back-office operations by providing tools for scheduling, communication, inventory, reporting, and financial control [4]