（乡村行·看振兴）锡林郭勒草原牧民的“少养精养”计划

Core Insights - The article discusses the "less is more" breeding strategy adopted by herders in the Xilin Gol Grassland, focusing on the shift to the Huaxi cattle breed, which is more suitable for the local environment and market demands [1][2][4]. Group 1: Breeding Strategy - The herder, Eerdun Suhe, has transitioned from raising a larger number of local cattle to focusing on fewer but higher-quality Huaxi cattle, which are known for their resilience and higher meat yield [1][2]. - The Huaxi cattle breed, developed over 43 years, is the first meat cattle breed in China with complete independent intellectual property rights, making it a significant advancement in local livestock farming [1][4]. Group 2: Economic Impact - By reducing the number of cattle from 100 to 30, Eerdun Suhe has significantly decreased feed costs and labor, allowing for easier management of the herd [2][4]. - The shift to fewer cattle has also enabled the herder to sell surplus grass, providing an additional stable income source [4]. Group 3: Environmental Benefits - The transition to the Huaxi breed has helped alleviate overgrazing pressure on the grasslands, contributing to vegetation recovery and ecological balance [4][5]. - Local policies are encouraging this breeding change, emphasizing the dual goals of protecting the environment while increasing farmers' incomes [4][5]. Group 4: Industry Development - The local government is implementing precise service measures to support the introduction of quality breeds and enhance the overall meat cattle industry chain, from breeding to processing [5]. - The meat processing industry in the region is expanding, with expectations of sales reaching 150 million yuan in 2024, indicating a robust growth trajectory [5].