注意！家家厨房都有的这种碗，有些东西不能盛

Core Viewpoint - The article highlights the risks associated with using double-layer stainless steel bowls for holding high-temperature oil, emphasizing that such practices can lead to severe burns due to the bowls' structural failure when exposed to extreme heat [1][3]. Group 1: Risks of Using Double-Layer Stainless Steel Bowls - A woman in Hubei suffered severe burns when a double-layer stainless steel bowl exploded while holding hot oil, illustrating the dangers of using these bowls for high-temperature applications [1]. - The internal gas in the double-layer structure expands when exposed to high temperatures, which can exceed the bowl's limits and cause it to shatter, leading to potential injuries [1][3]. - Even if the bowl does not explode immediately, exposure to high temperatures can cause irreversible damage, leading to deformation and loss of insulation properties, which may result in further accidents [3]. Group 2: Other Kitchenware Risks - Other types of bowls, such as ordinary glass and thin ceramic bowls, are also at risk of breaking when in contact with hot oil, which can lead to similar accidents [5][7]. - A blogger experienced severe burns when a glass bowl shattered while pouring hot oil, highlighting the need for caution with various kitchenware [9]. Group 3: Safety Recommendations - Double-layer stainless steel bowls should only be used for room temperature or cool foods, and not for hot oil; alternatives like high-temperature resistant enamel bowls are recommended for such tasks [10]. - In case of burns, immediate first aid steps include rinsing the affected area with cool water for 15-30 minutes, avoiding direct pressure on the burn, and seeking medical attention for severe cases [10][11][12][13].