用民族美食“烹”出文旅融合新滋味

Core Insights - The article highlights the successful integration of ethnic cuisine and tourism in the Inner Mongolia region, specifically through the efforts of a local Russian ethnic woman, Sun Yunmei, who has created a thriving business around traditional Russian foods [1]. Group 1: Business Overview - Sun Yunmei, a 63-year-old Russian ethnic woman, operates a restaurant and wooden house inn in the Erguna City of Inner Mongolia, attracting tourists with her authentic ethnic cuisine [1]. - The restaurant serves traditional dishes such as cheese buns and "Gedelek" (meat patties with fried potatoes), which blend Russian culinary techniques with local flavors [1]. - Last year, the establishment welcomed over 4,000 tourists, showcasing the growing interest in ethnic cultural experiences [1]. Group 2: Cultural Significance - Sun Yunmei emphasizes her identity as a Chinese Russian woman, highlighting the cultural richness and diversity within China [1]. - The culinary offerings not only provide a taste of Russian culture but also promote local agricultural products, such as high-quality cheese from local pastures [1]. - The success of her business reflects a broader trend of cultural tourism, where visitors seek authentic experiences tied to local traditions and cuisines [1].