国务院食安办部署做好国庆中秋期间食品安全工作

Core Viewpoint - The State Council Food Safety Committee Office has issued a notice to ensure food safety during the holiday season, emphasizing the importance of regulatory measures across various food production and sales sectors [1] Regulatory Measures - Local food safety offices are required to enhance supervision of food production and sales, particularly focusing on seasonal products like mooncakes and pastries [1] - There is a strong emphasis on monitoring rural markets and addressing issues related to "three no" foods (no production license, no quality guarantee, no health certificate) and counterfeit products [1] - Strict actions are mandated against fraudulent practices in meat product sales, including adulteration and false advertising [1] Online and Offline Oversight - Increased scrutiny is required for traditional e-commerce platforms and live-streaming platforms involved in food transactions, ensuring compliance with food safety standards [1] - The notice highlights the need for rigorous checks on food safety in both online and offline environments [1] Focus Areas for Food Safety - The notice specifies key areas for regulatory focus, including tourist attractions and concentrated dining areas, as well as high-risk food items like raw seafood [1] - Special attention is directed towards online dining services and collective dining in rural areas to prevent food safety incidents [1] Food Safety Testing - The notice calls for organized sampling and testing of popular holiday foods such as mooncakes and alcoholic beverages, with a commitment to promptly address any non-compliant products [1] - The goal is to effectively control food safety risks through proactive monitoring and enforcement [1]