Core Viewpoint - The article discusses the consumption of crabs for individuals with high uric acid levels or a history of gout, emphasizing that with proper timing and control methods, they can safely enjoy this seasonal delicacy [1]. Group 1: Situations to Avoid Crab Consumption - Individuals experiencing an acute gout attack, even with mild joint redness or pain, should avoid crab as it can increase purine intake and exacerbate inflammation [2]. - Those with uncontrolled blood uric acid levels, such as fasting levels exceeding 480 μmol/L, or frequent joint discomfort, should also refrain from eating crab to prevent triggering gout [2]. Group 2: Situations Where Crab Can Be Consumed in Moderation - Patients with stable high uric acid levels (e.g., fasting uric acid < 420 μmol/L) and no history of gout attacks can consume crab in moderation [3]. - Gout patients in remission (more than two weeks since the last attack) with controlled uric acid levels (generally recommended < 360 μmol/L, < 300 μmol/L for those with a history of gout) may also eat crab [3]. - Individuals without severe complications such as significant renal dysfunction, hypertension, or acute diabetes complications can safely consume crab [3]. Group 3: Key Consumption Guidelines - Avoid dangerous combinations by not drinking beer (which inhibits uric acid excretion) and limiting sugary drinks (as fructose may promote uric acid production) while consuming crab [5]. - Choose fresh crabs to prevent bacterial growth and avoid harmful substances that could worsen metabolic burdens [5]. - Limit consumption to one medium-sized crab (approximately 100-150 grams) per serving, prioritizing crab meat over crab roe or fat due to higher purine and fat content [5]. - Opt for boiling as a cooking method, avoiding the broth as it contains higher purine levels than the crab meat itself [5]. - Monitor bodily reactions for 1-2 days post-consumption, watching for any joint discomfort or swelling, and take appropriate measures if adverse effects occur [5].
痛风过 就要告别螃蟹了吗
Bei Jing Qing Nian Bao·2025-10-01 04:16