台湾咖啡师和他的“茶与咖”

Core Insights - The article highlights the growing acceptance and appreciation of specialty coffee in mainland China, particularly through the experiences of Taiwanese barista Li Yi at a coffee culture festival in Hangzhou [1][2]. Group 1: Coffee Culture and Trends - The "Coffee Culture Carnival" in Hangzhou features 60 coffee brands, showcasing a variety of specialty coffees that attract large crowds [1]. - Li Yi emphasizes the connection between coffee and tea, explaining that both beverages can reflect their origins and unique characteristics, thus enhancing consumer experience [2]. - There is a noticeable shift among consumers from drinking coffee solely for caffeine to seeking flavor experiences, with many now engaging in hand-brewing techniques [2]. Group 2: Innovative Coffee Blends - Li Yi and his team have experimented with unique coffee blends, such as combining Taiwanese oolong tea and guava juice, as well as integrating local Zhejiang white wine into coffee [4]. - A collaboration with a traditional Chinese medicine brand resulted in six coffee blends using herbal ingredients, which surprised consumers with their unique flavors [4]. Group 3: Regional Coffee Culture - Different cities in China exhibit distinct coffee cultures, with Shanghai being a "testing ground" for new flavors, while Hangzhou serves as a "tasting room" for consumers to find their preferred tastes [4]. - The article notes that the pursuit of quality and local flavors remains a common thread in both tea and coffee cultures across regions [4].