Carnival Corporation Expands Meal Donation Program into Latin America for the First Time

Core Points - Carnival Corporation has partnered with food banks and local leaders to donate fresh, ready-to-eat meals to communities in Mexico, Honduras, and the Dominican Republic, marking the first time a cruise company has established such agreements in Latin America [1][3] - The meal donation program is part of Carnival's "Less Left Over" strategy aimed at reducing food waste, now operating in 19 port destinations worldwide [2][7] - The program has successfully delivered over 300,000 unserved meals since its inception in 2017, with plans for further expansion [6] Summary by Sections Meal Donation Program - The program redirects surplus prepared and unserved meals from Carnival's ships to local partners for distribution to families in need, addressing food insecurity [2][6] - Agreements have been signed with food banks in Mexico, Honduras, and the Dominican Republic to facilitate meal distribution [1][5] Partnerships - In Mexico, an agreement with Bancos de Alimentos de Mexico will initiate a pilot program in Ensenada [3] - In Honduras, a partnership with Mayor Ron McNab will distribute meals to schools and hospitals in Roatán [4] - In the Dominican Republic, agreements with the Catholic Diocese of Puerto Plata and Banco de Alimentos República Dominicana will support meal distribution across Puerto Plata [5] Strategic Goals - The expansion into Latin America is aimed at giving back to the communities that host Carnival's guests and addressing local food insecurity [3] - The program is part of a broader initiative to minimize food waste while maintaining high-quality dining experiences for guests [7]