“双节”餐桌上新 一起沉浸式感受大国粮仓的“底气”→

Group 1: Agricultural Production and Technology - The autumn harvest in Heilongjiang, China's largest grain-producing province, is underway, showcasing over 200 million acres of farmland with advanced technology such as drones and autonomous harvesters [3][5] - The "6-step fresh" technique implemented by large rice producers in Heilongjiang has reduced field losses by approximately 5% and significantly improved rice quality [5] - The processing of rice involves a meticulous journey from low-temperature drying to high-barrier aluminum packaging, ensuring freshness [6] Group 2: Supply Chain and Logistics - The new grain transportation system initiated by COFCO Group and China Railway Group aims for rapid response in the logistics of autumn grain, utilizing "iron-water combined transport" for seamless operations [10] - The national grain supply system is in "holiday mode," ensuring sufficient reserves and efficient distribution, with summer grain storage exceeding 100 million tons [13][15] - Advanced technology in food processing facilities allows for continuous operation, with a daily output of 400 tons of rice, supported by government policies and technological advancements [8] Group 3: Consumer Trends and Market Dynamics - The holiday dining experience has evolved, with a focus on diverse and innovative food offerings, reflecting the growth of the "taste economy" [25][32] - In Luoyang, new creative pastries incorporating local peony flowers are being introduced, showcasing the integration of cultural elements into food products [26][28] - The food processing industry in Shandong can produce over 600 different deep-processed products from wheat, indicating a trend towards diversification in food offerings [30]