我从新疆来｜“赛米米”的承诺：把家乡味做成“文化桥”

Core Viewpoint - The article highlights the journey of a Uyghur veteran, Naibijiang, who has established a cultural bridge between Kashgar, Xinjiang, and Beijing through his restaurant business, showcasing the importance of food in cultural exchange and community building [2][11]. Group 1: Personal Journey and Business Development - Naibijiang moved to Beijing from Kashgar over thirty years ago, initially starting with a street barbecue stall and later opening two restaurants, reflecting his entrepreneurial spirit and adaptation to a new environment [2][3]. - The family business began with Naibijiang's grandfather selling raisins, and his father expanded it by opening a restaurant, which became a community hub in the neighborhood [6][8]. - Naibijiang's experiences in Beijing, including the warmth of local residents, have deeply influenced his approach to business and community engagement [7][8]. Group 2: Business Philosophy and Cultural Impact - The restaurant named "Saimimi," meaning "integrity" in Uyghur, embodies Naibijiang's commitment to honesty and quality in his food service, which has garnered a loyal customer base [8][9]. - Naibijiang emphasizes the importance of fresh ingredients and fair pricing, reflecting his military background and sense of responsibility [9][10]. - The restaurant serves as a cultural exchange platform, where customers can experience Xinjiang cuisine and learn about its cultural significance, fostering understanding between different ethnic groups [11][12]. Group 3: Community and Cultural Exchange - Naibijiang's restaurants facilitate interactions between locals and Xinjiang residents, promoting cultural understanding through shared meals and celebrations of various festivals [11][12]. - The article illustrates how food serves as a medium for cultural connection, allowing people from different backgrounds to come together and appreciate each other's traditions [11][12]. - Naibijiang's future plans include expanding the menu to incorporate more modern elements while continuing to promote Xinjiang culture, highlighting the ongoing evolution of cultural exchange through cuisine [12].