通讯丨从厨房到小巷，新加坡与中国游客同迎黄金周

Core Insights - The article highlights the significant increase in Chinese tourist arrivals in Singapore during the Golden Week, with a notable rise in demand for local food and retail services [1][2] - Businesses across Singapore are actively preparing for the influx of tourists, enhancing their services and inventory to cater to the increased demand [1][2] Group 1: Tourism and Visitor Trends - Chinese tourists have become the largest source of visitors to Singapore, with 2.3 million arrivals recorded in the first eight months of the year [1] - The interest of Chinese tourists is shifting from traditional landmarks to unique experiences, such as local cafes, bookstores, and cooking classes [3][4] - Social media platforms like Xiaohongshu (Little Red Book) are influencing tourist choices, with many visitors seeking recommendations for lesser-known attractions [2][4] Group 2: Business Adaptations - Retailers and restaurants are increasing their staff and inventory in anticipation of the Golden Week, with specific examples like the increase in chicken leg sales at the Coconut Club [1][2] - High-end retail locations, such as Takashimaya, are enhancing customer service and security measures to manage the expected surge in shoppers [1][2] - Payment services are being upgraded to accommodate Chinese tourists, with Alipay being introduced in over 500 stores [2] Group 3: Cultural Events and Local Experiences - The Mid-Autumn Festival celebrations, including lantern displays, are attracting tourists and enhancing their cultural experience in Singapore [4][5] - Local artisans from Sichuan, China, are involved in creating the lanterns for the festival, showcasing the cultural exchange between Singapore and China [4][5]