国庆吃点啥？韶关乐昌芋！田间“炮弹”粉甜出圈，远销东南亚

Core Insights - The article highlights the significance of Lechang taro as a key agricultural product in Guangdong, emphasizing its production, market reach, and cultural importance during the National Day holiday [1][2][3] Group 1: Production and Market - Lechang taro, a geographical indication product, has an annual production of approximately 48,000 tons, making it a leading product in Guangdong's agricultural sector [1][2] - The planting area for Lechang taro has reached 30,000 acres, with a cooperative reporting a per-acre value of 9,000 to 10,000 yuan, indicating a profitable agricultural venture [2] - The taro is marketed effectively through a mature "farm-to-table" logistics system, ensuring fresh produce reaches core cities in the Pearl River Delta and Hong Kong within 12 hours [2] Group 2: Industry Development and Innovation - The "Hundred Million Project" has enabled Lechang taro to expand beyond raw sales, developing a full industry chain that includes processing into various products like taro flour and frozen taro puree [3] - A set of 12 standards for planting and harvesting has been established, allowing traceability of each taro's origin, enhancing quality assurance [3] - The local government is promoting "taro culture" through themed events and educational bases, integrating agricultural heritage with modern industry practices [3]