Xin Lang Cai Jing·2025-10-04 05:34Core Insights - The new tea beverage sector, including milk tea and fruit tea, has significantly contributed to the consumption boom during the dual holidays of National Day and Mid-Autumn Festival, enhancing the "brand + cultural tourism" synergy [2][6][7] Group 1: Consumer Behavior - New tea drinks have become a staple in consumers' leisure lives, with brands launching new products and limited editions to attract customers during the holiday season [2][5] - Emotional connections and brand loyalty play a crucial role in consumer choices, with many customers returning for specific flavors and brand collaborations [3][5] - The habit of consuming tea drinks has become ingrained in daily life, with consumers often ordering beverages during social outings or work breaks [5][6] Group 2: Brand Strategies - Local tea brands are leveraging "brand founder stores + limited economy + IP collaboration" to reshape consumer attraction and engagement [2][3] - The introduction of region-specific products, such as the "Guangdong limited" series by Ba Wang Cha Ji, exemplifies how brands are creating unique experiences to draw in tourists [6][7] - The combination of creating engaging environments, offering exclusive products, and enhancing emotional connections through IP content has effectively transformed tea drinking into a cultural experience [6][7] Group 3: Market Trends - The dual holiday effect has amplified consumer habits, leading to increased frequency of purchases, with some consumers shifting from occasional to daily consumption during holidays [5][7] - New tea drinks are evolving into cultural mediators, connecting local lifestyles with tourist experiences, thus becoming essential stops in travel itineraries [6][7] - The trend of "self-indulgence economy" and habitual consumption is reshaping holiday lifestyles, with tea drinks serving as both a beverage and a cultural symbol of the city [7]