一捧木薯淀粉的奶茶“珍珠”之旅

Core Insights - The demand for cassava starch, a key ingredient in bubble tea, is increasing rapidly due to the growth of the tea beverage market in China and globally, with the market size expected to exceed 350 billion yuan in 2024 and reach 374.93 billion yuan by 2025 [2] Group 1: Market Dynamics - The opening of the China-Laos Railway has facilitated the import of cassava starch from Southeast Asia, particularly Laos, making it a primary choice for companies in Southwest China [2][3] - A recent train carrying 625 tons of cassava starch from Laos arrived in Luzhou, Sichuan, after a five-day journey, indicating the efficiency of the new logistics route [2] Group 2: Cost and Efficiency Improvements - The China-Laos Railway has significantly reduced transportation time and costs compared to previous sea-rail combined transport methods, enhancing trade activity between the regions [3] - Logistics costs have decreased by 35%, and customs clearance efficiency has improved by 10% in cities like Neijiang, which aims to become a distribution center for cassava starch imports [3] Group 3: Industry Expansion - The increasing trade volume is leading to an extension of the industrial chain, with companies in Sichuan negotiating partnerships with leading cassava starch producers in Laos to enhance supply stability and support local farmers [4] - Processed cassava starch is versatile, being used not only in bubble tea but also in various food products, pharmaceuticals, and as raw materials for alcohol, showcasing its broad application [4]