中国“海鲜第一大省”，原来是它

Core Insights - The article discusses the seafood industry in China, highlighting the leading provinces in seafood production and their unique contributions to the market [3][10][15]. Group 1: Seafood Production Rankings - Shandong is the top province in China for seafood production, with a total output of 790.51 million tons in 2023 [3]. - Fujian follows closely with a production of 787.83 million tons, excelling in per capita production and consumption [3]. - Other significant seafood provinces include Zhejiang, Guangdong, and Liaoning, each with distinct seafood specialties [6]. Group 2: Water Product Production - Guangdong, while producing 478.15 million tons of seafood, also leads in freshwater production with 445.87 million tons, resulting in a total aquatic product output of 924.02 million tons [10]. - Hubei, known as the "thousand lakes province," surpasses Liaoning and Jiangsu in total aquatic product output, primarily due to its high freshwater shrimp and crab production [15]. Group 3: Emerging Trends - Xinjiang is emerging as a new player in the aquatic product market, with a production of 18.4 million tons, focusing on transforming desert areas into fish farms [16][17].