餐桌上的“大食物”如何迭代升级

Group 1 - The core viewpoint emphasizes the progress made in China's food supply system during the "14th Five-Year Plan" period, with significant increases in grain, livestock, and aquatic product production [1][2] - In 2024, grain production is expected to exceed 1.4 trillion jin, an increase of 74 billion jin compared to 2020; total livestock products will reach 175 million tons, up 18.8% from 2020; and total aquatic product output will be 73.58 million tons, a 12.3% increase from 2020 [1] - The concept of "big food" reflects a shift towards a diversified food supply system, focusing on the integration of various agricultural resources and the importance of non-grain food sources [2][3] Group 2 - The agricultural sector is encouraged to leverage local resources effectively, integrating forestry, animal husbandry, and aquaculture to enhance food supply [2] - Technological innovation is crucial for improving agricultural supply adaptability, with a contribution rate of agricultural technology progress reaching 63.2% and over 75% mechanization in crop farming [3] - The focus on the entire agricultural value chain aims to align production with market demand, promoting the development of specialized agricultural clusters and enhancing the quality and diversity of agricultural products [3][4] Group 3 - Looking ahead to the "15th Five-Year Plan," there is an expectation for further upgrades in the food supply system, emphasizing the importance of improving both supply and distribution channels [4]