碧波万顷鱼满仓

Group 1 - The article highlights the successful harvest season for seafood in Dandong, particularly in the coastal area of Xiaodao Village, where local fishermen and aquaculture operators are actively engaged in catching and processing seafood [1] - Liu Dongyun, a seasoned aquaculture operator with over 30 years of experience, emphasizes the benefits of integrated ecological farming, which includes jellyfish, shrimp, and clams, resulting in high-quality seafood with no impurities [1] - The bustling atmosphere at the sorting area showcases the efficiency of local workers as they prepare seafood for sale, with buyers like Wang, a regular purchaser, expressing satisfaction with the quality and taste of the seafood [1] Group 2 - Tourists, such as Lu Dongkuo from Jilin, are drawn to Dandong specifically for the fresh seafood experience, highlighting the appeal of freshly caught ingredients and simple cooking methods [2] - The article illustrates the joy and excitement of visitors as they engage in the local seafood harvest, indicating a growing interest in experiential tourism related to seafood [2]