“鸡排哥”成立工作室，经营范围为餐饮管理等！摊位已装空调

Core Insights - The article highlights the rise of "Chicken Chop Brother" Li Junyong as a viral sensation during the National Day holiday, emphasizing his plans to take a day off to recharge for upcoming work [1][4]. Company Overview - "Jingdezhen City Zhu District Li Junyong Catering Management Studio" was established on September 30, with Li Junyong as the operator, focusing on catering management and the sale of pre-packaged food [1][4]. Business Operations - The "Chicken Chop" stall has installed air conditioning to improve customer comfort during hot weather, as the stall has been experiencing long queues [3][4]. - Li Junyong and his family work long hours, starting at around 6 AM and often finishing as late as 1 or 2 AM, to meet the high demand for their products [5]. Quality Assurance - In response to health and safety concerns, Li Junyong provided testing reports for raw meat and cooking oil, confirming that all samples passed inspections in Nanchang and Hangzhou [5]. - Li Junyong holds a valid health inspection training certificate for food service personnel, further assuring customers of the quality and safety of his food [5].