国庆假期南京“菜篮子”量足价稳

Core Insights - The article highlights the importance of food supply during the National Day holiday, emphasizing the efforts made by key agricultural enterprises to ensure market stability and meet consumer demand [1][3]. Group 1: Supply and Demand Management - Key agricultural enterprises such as Zhongcai and Sushihave actively adjusted their supply chains to meet the holiday consumption needs, ensuring a sufficient supply of essential goods [1]. - During the holiday period, a total of 3,000 tons of frozen pork were inspected for quality as part of government reserves, indicating a proactive approach to maintaining food safety [1]. Group 2: Price Trends - From October 1 to 8, the average daily supply of vegetables at Zhongcai wholesale market was 2,965.5 tons, while the average daily supply of pork from 12 monitored enterprises was 325.2 tons, reflecting a stable supply [3]. - On October 8, the wholesale price of 68 vegetable varieties at Zhongcai was 7.03 yuan per kilogram, and the monitored wholesale price of live pigs was 12.4 yuan per kilogram, showing a slight decrease compared to pre-holiday levels [3]. - The retail price of 10 common vegetables at nine monitored markets averaged 7.02 yuan per kilogram, with specific cuts of pork such as hind leg, rib, and belly meat retailing at 30.6 yuan per kilogram, also showing a minor decline compared to both pre-holiday and year-ago levels [3].