以“鲜”为媒，文商旅融合 如东烹出“双节”活力“大餐”

Core Insights - The "Golden Autumn October" seafood food carnival in Rudong attracted over 60,000 participants, generating total sales exceeding 14 million yuan, showcasing a new holiday economy model that integrates food, music, sports, technology, and consumption [1][11]. Group 1: Event Overview - The carnival featured 43 food stalls, with 15 dedicated to local seafood, highlighting the culinary skills of chefs and the freshness of local ingredients [2][5]. - The event included a family cooking competition and a star tasting session, elevating local seafood to a cultural symbol recognized nationwide [5][6]. Group 2: Cultural and Entertainment Integration - The carnival transformed from a simple food festival to a dynamic cultural experience, incorporating music performances and interactive activities that appealed to various age groups [6][8]. - The integration of technology, such as VR experiences and live sports broadcasts, enhanced the overall visitor experience, responding to modern consumer demands for interactive and memorable experiences [8][9]. Group 3: Consumption and Economic Impact - The event aimed to stimulate consumption by creating themed shopping environments, leading to significant sales figures, including over 1,000 buns sold in a day and nearly 200 boxes of beer sold daily [9][11]. - The combination of promotional activities and cultural experiences resulted in a total sales figure of 14 million yuan, demonstrating the effectiveness of merging consumption with cultural engagement [11]. Group 4: Future Plans - Rudong plans to maintain the seafood food street as a regular attraction, focusing on enhancing infrastructure, diversifying business offerings, and improving service quality to sustain visitor interest [11].