守护食品安全只有进行时

Core Viewpoint - Food safety is essential for public health and is a key component in building a modern socialist country, with the recent 2025 National Food Safety Publicity Week emphasizing the importance of safeguarding food safety [1] Group 1: Regulatory Developments - Since the 14th Five-Year Plan, China has placed significant emphasis on food safety, enhancing regulatory measures across the entire supply chain to prevent risks and maintain safety standards [1] - The release of the "Opinions on Further Strengthening Food Safety Full-Chain Regulation" marks a new phase in China's food safety governance, focusing on comprehensive regulation across all stages and elements [2] - The draft amendment to the Food Safety Law introduces stricter regulations for key liquid foods and emphasizes severe penalties for violations, reflecting the increasing demands for food safety from the public [2] Group 2: Industry Challenges - The complexity of the food safety chain, with numerous stakeholders, means that any lapse in control can lead to safety risks, especially with the emergence of new technologies and business models [1] - The rising living standards of the population have led to heightened expectations for food safety, necessitating a shift towards a more rigorous regulatory approach [2] Group 3: Preventive Measures and Community Involvement - The government is moving from reactive measures to proactive prevention, encouraging food industry employees to report safety risks through an internal whistleblower system [3] - The launch of the "You Point, I Test" public opinion collection system aims to enhance community involvement in food safety governance, promoting a collaborative approach to ensuring food safety [3]