Summary of Key Points Core Viewpoint The article reports on the food safety supervision and inspection results conducted by the Xianning Market Supervision Administration, revealing that out of 197 batches of food tested, 3 batches were found to be non-compliant with national food safety standards. Group 1: Inspection Overview - A total of 197 batches of food from 15 categories were inspected, including biscuits, catering food, nuts, egg products, starch products, condiments, and more [2][3]. - The categories with non-compliant samples include biscuits (8 batches), catering food (37 batches), nuts (30 batches), and others, with a total of 3 non-compliant batches identified [2][3]. Group 2: Non-Compliant Products - Three batches of white angelica (白芷) were found to exceed the permissible limit of sulfur dioxide, with specific findings as follows: - Xianning Shouheng and Runjia Shopping Plaza Co., Ltd. purchased white angelica with a sulfur dioxide content of 0.469 g/kg, exceeding the limit [3]. - Xianning Xian'an District Baifulai Fresh Trade Co., Ltd. purchased white angelica with a sulfur dioxide content of 0.42 g/kg, also exceeding the limit [3]. - Xianning Tanjie Yizhaoxian Flavor and Fragrance Store detected a sulfur dioxide content of 0.718 g/kg in their white angelica, significantly above the allowable level [3]. Group 3: Regulatory Actions - The Xianning Market Supervision Administration has mandated local market supervision departments to take immediate action against the non-compliant products, including sealing, removing from shelves, and recalling the products [3][4]. - Further investigations will be conducted to determine the production batches, quantities, and reasons for the non-compliance, along with the development of corrective measures [3][4].
湖北省咸宁市市场监督管理局食品安全监督抽检信息公示(2025年第10期)
Zhong Guo Zhi Liang Xin Wen Wang·2025-10-09 08:41