Edible Garden to Feature First-to-Market USDA Organic Hydroponic Basil at the 2025 Global Produce & Floral Show, October 16–18, 2025, at the Anaheim Convention Center in Anaheim, California

Core Insights - Edible Garden AG Incorporated will showcase its USDA Certified Organic Hydroponic Basil at the Global Produce & Floral Show from October 16–18, 2025, in Anaheim, California [1][2] - The company emphasizes its commitment to sustainable agriculture, highlighting that its hydroponic basil uses up to 90% less water than conventional farming and reduces food waste through its innovative root-on, living format [3] Company Overview - Edible Garden is a leader in controlled environment agriculture (CEA), providing locally grown, organic, and sustainable produce through its Zero-Waste Inspired® farming model, available in over 5,000 retail locations across the U.S., Caribbean, and South America [4] - The company operates advanced vertically integrated greenhouses and processing facilities, including locations in Grand Rapids, Michigan, Webster City, Iowa, and Belvidere, New Jersey, while partnering with contract growers near major U.S. markets to ensure freshness [4] Technology and Innovation - Edible Garden's proprietary GreenThumb 2.0 software optimizes greenhouse growing conditions and aims to reduce food miles, while its patented Self-Watering display extends plant shelf life and enhances in-store presentation [5] - The company holds multiple patents in advanced aquaculture technologies, including a closed-loop shrimp farming system and a modular recirculating aquaculture setup [5] Recognition and Product Line - Edible Garden has been recognized as a FoodTech 500 firm and is a member of Walmart's Project Gigaton sustainability initiative [6] - The company offers a range of nutrition and specialty food products, including plant and whey protein powders, gourmet sauces, and fermented products [6]