路边这种小果子很常见，别捡！别吃！

Core Viewpoint - Ginkgo fruit, also known as white fruit, is considered nutritious by many, but it is toxic and should not be consumed without professional processing [3][4] Group 1: Toxicity of Ginkgo Fruit - Unprocessed ginkgo fruit contains a significant amount of ginkgo acid, reaching 20 mg/kg, which has clear allergenic, cytotoxic, and immunotoxic properties [3] - The fruit also contains cyanide and similar alkaloids, making it highly toxic [4] Group 2: Environmental Contamination - Ginkgo fruit found on roadsides may be contaminated with harmful substances such as dust and vehicle exhaust, and the trees are often treated with pesticides [4] Group 3: Symptoms and Treatment of Ginkgo Poisoning - Mild skin allergies from contact with ginkgo juice can be treated with detergent and calamine lotion, while severe reactions require immediate medical attention [5] - Symptoms of improper consumption include fever, vomiting, abdominal pain, diarrhea, and in severe cases, respiratory failure [5] Group 4: Safe Consumption Guidelines - Ginkgo fruit should only be purchased from reputable sources and must be cooked properly to reduce toxicity [7] - Toxic parts must be removed, including the outer skin, inner skin, and embryo, and the fruit should be thoroughly cooked [7] - Recommended consumption is limited to no more than 10 fruits for adults, with pregnant women and infants advised to avoid it entirely [7]