东营市河口区市场监管局“三聚焦一强化”护航双节食品安全

Core Viewpoint - The Dongying Hekou District Market Supervision Administration is actively enhancing food safety regulations during the holiday season to ensure a safe and reliable food consumption environment for the public [1] Group 1: Focus on Scenic Area Characteristics - The Dongying Hekou District Market Supervision Administration conducted a "checklist" special inspection of over 70 food vendors in the scenic area of Guidao Town, focusing on key aspects such as health certificates for staff, sourcing of food materials, hygiene control during processing, and food storage temperatures [3] Group 2: Risk Prevention and Testing - A special food safety supervision sampling was organized, covering 37 batches of high-consumption food items during the holiday, including meat products, dairy products, alcoholic beverages, pastries, drinks, fruits, and vegetables, with all samples passing inspection, thereby reinforcing the role of sampling in risk warning and quality control [4] Group 3: Key Areas of Focus - The administration intensified supervision and inspection efforts on popular holiday food items such as mooncakes, meat products, aquatic products, alcoholic beverages, and eggs, while also focusing on farmers' markets, supermarkets, tourist attractions, and dining areas to identify risks and ensure compliance with food safety standards [6] Group 4: Strengthening Collaborative Governance - During enforcement actions, the administration promoted food safety knowledge through on-site explanations and distribution of educational materials, enhancing public awareness and encouraging community participation in supervision via hotlines, fostering a collaborative governance model in food safety [7]