上海市金山区枫泾市场监管所全力保障水乡婚典食品安全

Core Viewpoint - The article highlights the successful implementation of food safety measures during the 19th "Wu Gen Yue Jiao" wedding ceremony in Fengjing Ancient Town, Jinshan District, Shanghai, ensuring a safe and enjoyable dining experience for the newlyweds and guests [1][6]. Preparation Phase - Regulatory authorities intervened early to review the wedding banquet menu, removing high-risk cold dishes and advising vendors to design smaller portion sizes to minimize waste [3]. - Vendors were required to provide proof of ingredient sourcing, verify supplier qualifications, and maintain proper inventory records to ensure traceability from the source [3]. Day of the Event - On the day of the wedding, regulatory personnel conducted over 20 rapid tests on utensils and ingredients, closely monitoring the preparation stages to ensure separation of raw and cooked foods, thorough cooking of ingredients, and adherence to hygiene standards [3][6]. Overall Impact - The comprehensive food safety measures established by the Fengjing Market Supervision Office created a robust safety net for the wedding event, allowing 20 couples to enjoy a romantic atmosphere while tasting safe and delicious banquet dishes [6]. - The Fengjing Market Supervision Office plans to maintain a rigorous approach to enhance food safety standards for various large-scale events in the future [6].