拉萨城关咖啡文化周：本地咖啡豆首次亮相 冲煮大赛见证产业成长

Core Insights - The Lhasa Chengguan Coffee Culture Week has officially launched, showcasing local coffee beans for the first time and hosting the 11th China Coffee Brewing Competition in the Lhasa region, highlighting the growth of the coffee industry in Tibet [1][4]. Group 1: Event Overview - The event combines coffee culture, intangible cultural heritage experiences, and cross-regional exchanges, creating a unique blend of local flavors and modern lifestyles [1]. - The opening ceremony featured remarks from industry leaders, emphasizing the rising popularity of coffee in Tibet and the successful integration of coffee with local cultural elements [2]. Group 2: Local Coffee Development - The most notable breakthrough is the debut of coffee beans cultivated by the Tibet Agricultural Science Institute, which enhances the competitiveness of local coffee from planting to brewing [4]. - The event aims to promote activities that showcase city characteristics, enhance cultural quality, and stimulate consumer growth [4]. Group 3: Competition and Participation - Nearly 50 competitors participated in the China Coffee Brewing Competition in Lhasa, including contestants from outside Tibet and a deaf barista, reflecting the event's diversity and inclusivity [4]. - The China Coffee Brewing Competition has been held over 290 times across 33 provinces in the past decade, with the Lhasa region hosting four successful events that have trained over 100 professionals, significantly improving local coffee service standards [4].