这种圆圆的果子不要捡！不要吃！杭州街头正大量出现！每年都有人被送进ICU……

Core Points - The article discusses the dangers of consuming unprocessed ginkgo fruit, which can lead to poisoning and severe allergic reactions [9][10][11] - It emphasizes the importance of proper preparation methods to safely consume ginkgo fruit [14][15][16] Group 1: Dangers of Ginkgo Fruit - Unprocessed ginkgo fruit contains high levels of ginkgo acid (up to 20 mg/kg), which is known for its allergenic, cytotoxic, and immunotoxic properties [9] - The fruit's kernel and embryo contain cyanide and other toxic substances, making them potentially lethal if consumed improperly [10][11] - There have been multiple cases in Hangzhou where individuals required ICU treatment after consuming ginkgo fruit [9] Group 2: Handling Allergic Reactions and Poisoning - For mild skin allergies from ginkgo juice, wash the affected area and apply calamine lotion; seek medical attention if symptoms worsen [12] - Severe allergic reactions require immediate medical attention, especially if symptoms include rashes or difficulty breathing [12] - Symptoms of ginkgo poisoning can appear within 3 to 4 hours and may include fever, vomiting, abdominal pain, and in severe cases, respiratory failure [13] Group 3: Safe Consumption Practices - Ginkgo fruit can be safely consumed if properly prepared: remove the hard shell, boil in water for 10 minutes, and discard the embryo [15] - Ginkgo fruit should never be eaten raw; cooking at high temperatures can eliminate most toxic components [16] - Recommended cooking methods include steaming, boiling, or stir-frying after pre-cooking [17][18][19] - Consumption should be limited to avoid toxicity: adults should not exceed 10 pieces, while children should not consume more than 5 [21]