中国农业遗产项目亮相联合国粮农组织

Core Viewpoint - The 2025 World Food Forum and the 80th anniversary of the FAO have commenced in Rome, showcasing significant agricultural heritage projects from China, including Anxi Tieguanyin tea culture and Qingtian rice-fish co-culture system, which have garnered international attention [3][4]. Group 1: Anxi Tieguanyin Tea Culture - Anxi Tieguanyin tea culture system was recognized as a global important agricultural heritage by the FAO in 2022, being the only oolong tea to receive this certification [3]. - The unique semi-fermentation process and the "tea-forest-grass" planting model exemplify sustainable mountain ecological agriculture [3][4]. - The recognition is expected to enhance the brand value and international influence of Anxi Tieguanyin, promoting a sustainable development path for Chinese tea culture [4]. Group 2: Qingtian Rice-Fish Co-Culture System - The Qingtian rice-fish co-culture system is one of the first projects recognized as a global important agricultural heritage, showcasing an ecological cycle that reduces reliance on chemical fertilizers and pesticides [4]. - This system promotes biodiversity and ecological balance, aligning with sustainable development principles [4]. - The exhibition highlighted the historical significance and value of the rice-fish co-culture system, contributing to the understanding of sustainable agricultural practices [4]. Group 3: Global Agricultural Heritage Initiative - The FAO's initiative for global important agricultural heritage has recognized 102 heritage sites worldwide over 20 years, with China leading with 25 recognized projects [5]. - These living heritage systems play a crucial role in ecological balance and cultural identity, reflecting the depth of Chinese agricultural civilization [5]. - The initiative emphasizes the importance of agricultural heritage in addressing future uncertainties and promoting sustainable development globally [5].