十分钟再谈预制菜·餐桌角色的演变：预制菜的担当作为

Core Viewpoint - The article discusses the significant transformation of dining culture in China, highlighting the rise of prepared meals as a response to changing social dynamics and consumer preferences, particularly among younger generations [2][4][32]. Group 1: Evolution of Dining Culture - The traditional Chinese dining experience, once characterized by communal meals and rituals, is evolving into a more diverse landscape that includes takeout, individual dining, and festive meal boxes [3][4][5]. - The shift in dining practices reflects deeper societal changes, as younger generations redefine social interactions and the role of dining in their lives [6][8][15]. Group 2: Modernization and Efficiency - The modern era is reshaping dining traditions, with a significant increase in the use of food delivery services, exemplified by Meituan's daily average of 150 million orders, indicating a trend towards standardized and convenient dining solutions [17][18]. - The average household size in China has decreased to 2.62 people, with over 125 million individuals living alone, highlighting a transition from close-knit communities to more fluid social structures that demand convenient dining options [19][21]. Group 3: Rise of Prepared Meals - Prepared meals have emerged as a smart solution to the demands of modern life, with 76.8% of consumers aged 22-40 prioritizing time-saving aspects when purchasing these products [33][34]. - The repurchase rate for high-quality prepared meals remains at 65%, indicating that consumers are balancing efficiency with a commitment to quality [38]. - In 2023, the average spending on prepared meals reached 180 yuan, reflecting a 35% year-on-year increase, which suggests a growing acceptance and integration of prepared meals into daily life [39][40]. Group 4: Future of Dining - The evolution of dining practices mirrors broader societal changes, with prepared meals serving as a bridge between traditional and modern dining experiences [46][49]. - The article posits that prepared meals can help maintain social connections while accommodating individual needs in an increasingly fragmented society [55][56].