2025广州精品美食周打造多元消费生态 预计带动消费超2亿元

Core Insights - The third "Guangzhou Boutique Food Week" is being held from October 11 to 19, 2025, aiming to create a diverse consumption ecosystem combining food, exhibitions, and sports, with an expected consumption boost of over 200 million yuan [1][3]. Group 1: Event Overview - The event is supported by the Guangzhou Municipal Bureau of Commerce and the Tianhe District Bureau of Commerce, organized by the Guangdong Culinary Association [3]. - The event is expected to attract over 500,000 participants, significantly contributing to local consumption [1][3]. Group 2: Culinary Experience - The event features over 220 dining brands, focusing on "premium flavors + unique experiences" and "craft inheritance + modern innovation" [3]. - Key areas include the "Black Pearl Avenue," showcasing nearly 20 renowned restaurants, and the "Star Avenue," highlighting local creative cuisine [3]. Group 3: Cultural and Innovative Aspects - The "Intangible Cultural Heritage Snack Street" invites over 10 heritage brands and inheritors to revive traditional Cantonese flavors [3]. - The "Old Brand Carnival" gathers established brands to present innovative dishes, revitalizing classic culinary appeal [3]. Group 4: Wine and Hospitality Integration - A "China Boutique Wine Festival" is set up to showcase classic and emerging wine regions, enhancing the overall experience [4]. - Collaboration with hotel groups offers "food + accommodation" packages, expanding consumption scenarios and enhancing visitor retention [4]. Group 5: Service and Accessibility - The event emphasizes product innovation, atmosphere creation, service upgrades, and consumer benefits to enhance the "Food in Guangzhou" international brand [5]. - A multilingual volunteer service team is established to assist international guests, ensuring a seamless experience with bilingual menus and product descriptions [5].