建设韧性食物供应体系 2025世界农业科技创新大会在京开幕

Core Insights - The 2025 World Agricultural Technology Innovation Conference opened in Beijing, focusing on building resilient food supply systems amid global challenges such as climate change and population growth [1][2] - China, utilizing about 9% of the world's arable land and 6% of freshwater resources, supports nearly 20% of the global population, emphasizing the importance of technological innovation in agriculture [1] - The conference highlighted China's commitment to agricultural research and innovation, showcasing initiatives like the "Agricultural Zhongguancun" development plan and the Shennong Model 3.0 [1][2] Group 1 - The conference gathered nearly 800 participants from over 90 countries, discussing themes like South-South cooperation and smart agriculture [1] - Experts emphasized that building a secure and stable resilient food supply system is crucial for global food security and sustainable development [1] - China is transforming its agricultural production towards ecological, intelligent, and industrial models through various strategies, including collaborative research and technological breeding [1] Group 2 - Beijing's Pinggu District has become a hub for agricultural innovation, attracting major companies and experts to enhance agricultural technology and practices [2] - The district has established 117 "Doctor Farms," attracting 411 agricultural experts to facilitate the transformation of over 100 research outcomes [2] - Foreign guests expressed interest in deeper collaboration with Chinese experts in modern seed industry, smart agriculture, and the integration of industry and academia [2]