川酒发布高质量发展行动方案：加快推动川酒转向“质效提升”

Core Viewpoint - The Sichuan Provincial Economic and Information Technology Department, along with nine other departments, has issued the "Action Plan for Promoting High-Quality Development of Sichuan Liquor Industry (2025-2027)", focusing on enhancing quality production capacity and creating integrated consumption scenarios to promote Sichuan liquor's international presence [1] Group 1: Key Aspects of the Action Plan - The plan emphasizes a shift from "scale expansion" to "quality and efficiency improvement" in the Sichuan liquor industry [1] - It outlines 21 key tasks aimed at addressing the industry's adjustment period and provides a strategic framework for the development of leading enterprises like "Six Golden Flowers" [1] - The policy is expected to accelerate the "capacity reduction" process for small and medium-sized enterprises, pushing them towards transformation in niche markets [1] Group 2: Implications for the Industry - The action plan consolidates the competitive advantages of the Sichuan liquor production area and serves as a model for high-quality development in Chinese liquor through cluster upgrades [1]